Vermont Grass Fed Beef

Grass fed beef is lower in total fat and contains higher levels of Omega 3 fatty acids and CLA (conjugated linoleic acid), beneficial to your health.

We do not use synthetic hormones or antibiotics

Pasture raised beef is healthier for the environment because it doesn't pollute ground water with antibiotics and hormones.

Grass fed cows are scientifically safe.

Mad cow disease isn't found in grass-fed beef because the animals eat a natural diet that doesn't contain animal proteins.

There is less E coli in pasture raised beef animals because they eat a more natural diet.

Grass fed meat tastes better!